INDOMITA - 12 Bottle Wine Selection 12x 75cl Bottles
A selection of the finest Indomita wines from the Los Espinos range. Los Espinos Cabernet Sauvignon: Slightly spicy ripe fruit dominates the palate with some balancing tannin at the finish. Los Espinos Chardonnay: Fresh, vibrant and mouthwatering with tangy citrus and tropical fruit overlaid with buttery, nutty nuances. Los Espinos Merlot: Juicy, fruit packed red with supple bramble and blackberry fruit, soft, creamy tannins and a lip smacking finish. Los Espinos Sauvignon Blanc: Refreshing, crisp and slightly fragrant Sauvignon. Endlessly quaffable and ideal with spicy or strongly flavoured dishes.
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SKILLOGALEE - Basket Pressed Shiraz 2006 75cl Bottle
This Shiraz is another dark, rich wine in the Skillogalee tradition, with intense colour and powerful, warm aromas and flavours. On the nose and the palate there are berryfruit and plum characters and hints of eucalyptus or mint can sometimes be found. Tannin structure is fine but firm and there is a good level of natural acidity. Drinks well on release with red meat, game or rich pasta dishes. The fruit for this Skillogalee Shiraz was handpicked from low yielding, unirrigated vines growing on the slopes around the homestead, around 450m above sea level. The fruit was destalked and partially crushed, fermented in open tanks with submersion boards to ensure the emersion of the skins for maximum colour and flavour extraction, and then gently basket-pressed. Malo-lactic fermentation took place partially in tank with completion in barrel. Maturation for 20 months in a combination of French and American oak hogsheads has added considerable balance and complexity. This wine has been bottled using a Stelvin Closure in order to maintain it's ripe fruit characteristics and guarantee it's quality when the bottle is opened.
CASTELLO DI SAN DONATO - Chianti Classico Riserva DOCG 2007 75cl Bottle
90% Sangiovese and 10% Merlot & Cabernet, aged in oak for 18 months and 6 months in bottle before release. The wine has aromas of red fruit and spices, with a full bodied, long finish.
CUNE - Reserva 2007 75cl Bottle
Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish. 85% Tempranilla, 5% Garnacha, 5% Mazuelo, 5% Graciano. The grapes were hand picked from selected vineyards and, following destalking, they were fermented at controlled temperatures between 28 and 30°C. Following a full malolactic fermentation to balance the acidity, and to round and soften the wine, it was matured for two years in a mixture of French and American oak, with rackings every six months. After bottling, the wine was cellared for a year before release.