The fabled golden sweet wine of Hungary. Made from five Puttonyocs' (a Puttonyoc is a hod full of intensely sweet, overipe grapes of the Furmint variety) mixed with a Gonci of base wine. The unctuously rich dessert wine is stored in the traditional 50cl bottles in underground cellars where it matures for several years. Famed in literature as an aphrodisiac and reviver of people on their death beds this is one of the great pudding wines of the world.
50cl 2000 Tokay Aszu, 5 putts, Hilltop Vineyards
AMAYNA – Chardonnay 2006 75cl Bottle
Intense as the sea, the mineral nature and complex aromas of this chardonnay recalls toasted almonds, dried fruit, and papaya blended with fine oak. Well-structured and elegant on the palate, with a deliciously long finish. Aging potential: 4 years. Serving suggestion: Ideal with sauced fishes, ripe cheeses, pastas, white meats, desserts, and nuts.
TIMOTHY TAYLOR – Landlord Ale 500ml Bottle
A Classic Strong Pale Ale, Landlord has won more awards nationally than any other beer: This includes four times as Champion at the Brewers' International Exhibition and four times as CAMRA's beer of the year. Refreshingly reliable, nationaly renowned, this full drinking Pale Ale with a complex and hoppy aroma has real 'Pulling Power' and stands out in any bar as the ideal regular.
June £89.00 Mixed Seasonal Cellar
Try this Seasonal Cellar case. It's part of our series of mystery cases (revealed here so you can see the type of wines you may receive, although each season is different). For full details of joining our Seasonal Cellar Club, please call Adele Spindler on 01502 727222. In the meantime, enjoy this case.
2004 La Soula Blanc, Vin de Pays des Cotes Catalanes
2008 Macon Bussiere, Les Heritiers du Comte Lafon, 12-bottle case, En Primeur
2008 produced 30% less in terms of quantity, but the knock-on effect of this has been a greater concentration of aromas, underscored by excellent natural acidity. All will benefit from 18 months bottle age, the Clos du Fours a little longer. These are all exciting and delicious wines – of great individuality, and my favourite word – authenticity!
Enjoy a beer this Christmas
Christmas is just around the corner and people up and down the country are wasting no time in stocking up for the festive period.
Food and drink play an important role in any family Christmas. Make sure you are suitably prepared, or prepare to face the wrath of disgruntled family members! It can be tough pleasing everybody. You can give it a good go, though.
The food side takes care of itself. A big turkey, plenty of potatoes and vegetables, pigs in blankets – you can’t go wrong with a traditional Christmas dinner. Dessert can be a sticky subject, not everybody is a fan of Christmas pudding. Play safe, provide a chocolate alternative! Buffet food will take care of the rest of the day.
The real headache comes with getting the alcohol in. Just how do you cater for a family of all ages? In my experience, you can’t go wrong with beer. A crate of premium lager would go down a treat.
Even people who traditionally dislike beer can be pleased. There is so much choice these days, there is no such thing as a traditional beer drinker anymore. More and more women are being enticed by fruit beers and attractively packaged lagers.
Foster’s Gold Beer uses its Australian background to give it a cool and funky image. Glamorous actress and singer Holly Valance stars in the television advert and almost sells the beer herself. The bottles are packaged in a way which appeals to a drinker of any age, particularly the younger generation. Even granddad’s head will be turned. Let’s face it, he will drink anything!
Don’t get caught short this Christmas. Stock up and grab yourself a crate or two of beer. Your increased popularity may even get you out of washing-up duty. Now that would be a Christmas treat!
2000 Champagne Alain Bergère, Reserve Brut
A small family concern that produces excellent value wines of notable quality. Inducted into the 'Order of the White Apron' -Champagne's elite brotherhood -after graduating in wine science at the University of Rheims in 1984, Alain proudly perpetuates a 370-year-old family winemaking tradition. His vineyards lie south of Epernay and west of the Marne Valley. This is a blend of 1/3rd Chardonnay, 1/3rd Pinot Noir and 1/3rd Pinot Meunier. Pretty,floral aromas with a touch of honey and plenty of substance on the palate.